Fashion | Bristol Fashion Week: AW16

The season has changed, the leaves are starting to turn orange and fall from the trees which means it is time for Bristol Fashion Week at The Mall, Cribbs Causeway. This years show was hosted by Mark Heyes and new host Henry Holland and I managed to bag FROW 'platinum' seats. As per tradition I went along with my lovely mother, who seems to be in a slight fashion revolution at the moment, to see what the High Street has to offer for the coming season.

Lifestyle | How To Be More Productive

So last week I went back to college after what felt like the shortest summer break in existence which I'm sure many other students will agree with. Moving into a new job role had me busy at work for the whole summer and now my working weeks are going to be down to 4 days my productivity levels have to soar. I also can't forget all the assignments I'll have to fit in too - last year I wrote the equivalent of around 7 dissertations. So here are my tips for staying productive and getting things done that have worked wonders for me.

Recipe | Salted Caramel Brownies

Salted caramel is one food that I associate with the season change to autumn along with pumpkin spiced lattes and blackberry & apple crumble. In preparation for the World's Biggest Coffee Morning on 30th September for Macmillan, I decided to experiment with creating some gooey salted caramel brownies. After much taste testing from family and friends the recipe makes 16 delicious brownies:

Travel | London's Sky Garden

So as you may know from my Twitter and Instagram I've been working up in London recently so I thought I'd share on my blog a post about the Sky Garden at 20 Fenchurch Street as it's somewhere in the city that I really enjoy going and best of all... it's completely free.